Garxal's Restaurant menus in the Nature Reserve of the Ebro -  Go to home page

House specialty starters to share:

• Tasting smoked fish (salmon, cod and eel)
• Iberian ham croquettes
• Squid house specialty
• Scrambled eggs with wild mushrooms
• Prawns with romesco sauce

Sole to one’s liking ( menieure sauce or almond cream ) – or – Grilled Iberian steak with Oporto cream

Curd cake with strawberry jam

Winery: Wines G.O. Terra Alta, Cava G.O. Penedès, water, bread and coffee.

House specialty starters to share:

• Smoked eel toasts
• Anchovy toasts with roasted vegetables
• Cheese fondue toasts
• Battered Baby Squids
• Cod with romesco sauce and grilled with aioli
• Iberian ham croquettes

Sole with squids - or – Grilled Iberian steak with Oporto cream

Coconut crème caramel with orange

Winery: wine G.O. Terra Alta, water, bread and coffee